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  • Easy calzone recipe with pizza dough

    By moH nero → Wednesday, November 8, 2017

    Hey guys, welcome back to realrecipe , It is Wednesday, we are back in the kitchen.

     I'm going to show you an Easy calzone recipe with pizza dough that your family is sure to love.

    Let's get started.

    So what you're going to do is you're going to start with some refrigerated pizza dough.

    Follow the method Easy calzone recipe with pizza dough

    Roll out your dough onto a baking sheet.

    And then you're going to add your ingredients right to the center of your pizza dough.

    We're going to do pepperoni calzones today, so I'm starting with just a little bit of pizza or spaghetti sauce.

    But you can do barbecue sauce if you're doing a barbecue chicken pizza.

    You can do a white sauce, that's also really yummy.

    We'll add some mozzarella cheese, as much as you like, and some pepperoni.

    Once you have your toppings, you're going to take some scissors and cut strips that are about one inch, starting from the edges, and going toward the center.

    Once you have that you're going to start at the top and fold these down in kind of like a braid method.

    Just overlapping them as you go down And at the bottom, you can just kind of tuck it in, and make it look nice.

    Next you're gonna just brush the outside with some butter.

    This is just melted butter. And then sprinkle the top with some grated or shredded Parmesan cheese.

    And I like to add a little bit of dried basil, just for some color and a little bit more flavor.

    You're going to put this in the oven at 350 degrees for about 10 minutes or until it's nice and golden brown. Okay, once you take it out of the oven,

    you're just going to take your knife and slice it I like to slice mine on the diagonal.

    Delicious pizza calzone recipe with pizza dough in just about 15 minutes There is nothing wrong with that Your family is going to love it.

    up here at the corner above realrecipe are here every day of the week,

    So, thanks so much for reading, and we will see you next week.

    by Millennial Moms

  • How To Make Whole Wheat Pizza Dough

    By moH nero → Tuesday, October 10, 2017
    Welcome to Today We offer you How To Make Whole Wheat Pizza Dough.

    we're making holy pizza dough here I have 6 ounces of whole wheat flour and I'm going to add a teaspoon of yeast and I'm going to add nine fluid ounces which is about a cup in two tablespoons of warm up just going to mix this smooth.

    this will give the flour a chance to absorb the liquid with whole-wheat flour it's good to give a little extra time for the liquid to get absorbed and that's why I'm making a sponge we're going to set this aside and let it rise and then we're going to finish our dough.

    we'll just cover this and let it rest for about thirty minutes to an hour well it's been an hour so let's see if our sponge is ready when you lift it up it.

    should be nice and foamy underneath which this is you can see it's deflating as I stir it so this is ready we can add the rest of our reasons to add a teaspoon of kosher salt and two teaspoons of olive oil.

    Whole Wheat Pizza Dough I'm using extra virgin olive oil and then I'm just using bread flour here 6006 is as much as possible with a spoon.

    and then I'll begin kneading it the more you mix it in the bowl the easier it is to knead later and it's a little less sticky on your hands if I feel like this is too wet I can add a little extra flour if I feel that it's going to be too dry I can add a little.

    extra water and that's best to do early in the mixing process this is going to be pretty good the dough is all sticking together and it feels pretty good I think I don't need to add anything else.

    everything mixed up and now I'll start to knead gather this all together I didn't put any extra flour on the table because they still have some dry bits of dough here to pick up it .

    starts to stick to the counter I can add a little extra flour I don't want to add too much I don't have to it can make my dough dry and starting to get a little sticky as I knead it as it's picking up.

    all the pieces so it feels a little sticky right now I'm just going to add a little flour to my kneading surface and we're making enough dough here for just one sheet pan pizza so it's a pretty small easy to neat piece of dough.

    and I'm just going to knead by pushing the heel of my hand on the dough back and forth until the dough feels nice and smooth and somewhat extensible I've been needing for about three minutes .

    now so this is just a couple more minutes and we'll be done this dough is sort of sticky you can see the dough is sticking.

    to my hands don't worry about it it's just the nature of a whole-wheat flour so if it's too sticky just add a little more flour as you're going very little.

    all right vigorously needed this doll for five minutes and it's ready so I'm just going to round it up which helps give a nice surface to contain the carbon dioxide produced by the yeast and we're going to place it back in the bowl that .

    we used earlier and let it rise again in the winter my kitchen is kind of cool so I'm going to place my bowl with my dough to rise in a warm water.

    bath so that it gives it a nice warm cozy environment to grow in well let our dough rise until it's about double in size it should take about an hour our.

    dough has been rising for an hour let's see how it is you can see it's puffed up quite a bit I'll just see if the dough stays indented when I push my finger down on it it does it's a little sticky .

    and whole-wheat pizza dough will be a little stickier than regular in whole wheat flour we have the whole wheat.

    kernel ground up and so you have brand in there and that actually cuts through the gluten that we formed in there so that's one of the reasons that it's a little trickier making a good whole-wheat pizza dough .

    I replenish this water once while it was rising so that it would still be nice and warm so we'll get rid of this now make sure my counter is dry I'm just going to take this dough out.

    and reshape it so that it will be perfect for making our pizza dough now you might be tempted to use this dough.

    right now and press it into your pan but it will be better if we give it a shaping and then let it rest until it's risen a little bit and extensible .

    so I'm just going to coat this with a little flour and we'll set it aside keep it covered so it doesn't dry out .

    and in about 15 or 30 minutes this should be ready it's been about 35 minutes or so since we put this aside and you can see.

    that the indentation stays and it's it's nice and light and it should be ready to work with I'm just going to flour it a little bit because the dough is a little sticky just to handle it I'm going to start stretching it out before I put it .

    on my tray with my fingers open that up a little bit now I'm going to put some oil on my tray and place my dough on here I'm going to turn it around on both sides so I get a little oil on both sides of the dough and I'm just going to stretch this to fit the pan if you don't let this dough rest like we did it'd be very hard to stretch out all right so here we are now.

    if you'd like to do this on a peel instead of in a tray like this and  but this works very fine and gives you a little bit of a crispier crust when you do it in the olive oil.

    Thanks for following up our article How To Make 

    Whole Wheat Pizza Dough

    by Susan's Cooking School

  • Best Pizza Dough Recipe Secrets

    By moH nero → Tuesday, September 26, 2017

    Welcome to all our visitors, website is the home of best Pizza Dough ,and easiest ingredients ,Satisfy all tastes .
     We will be grateful if you follow our recipes and all our new , Today we present to you To make a Best Pizza Dough.

    Ingredients Best Pizza Dough

    500 g Weat bread flour, or type ''00''
    1 Tbsp Yeast
    1 Tbsp Caster sugar
    4 Tbsp Olive oil
    1 Tsp Fine sea salt
    325 ml Warm water

    add yeast, sugar into warm water, stir and leave for a few minutes In a separate bowl, 
    add soda flour and salt Make a well and add your olive oil and yeast mixture Mix with hands until it transfers your dough onto a clean floured surface .

    Then knead for about 10 min until even and smooth Put back into the bowl, cover with kitchen towel Leave in warm place to prove for 2 hours .

    After 2 hours, the dough has doubled in size Remove dough, knead it to push the air out with your hands.

    Important Note : Use the dough immediately, or keep it, wrapped in plastic wrap, in the fridge (or freezer) until required.

  • Pizza Dough Recipe Easy Quick

    By moH nero → Saturday, September 16, 2017
    Welcome to Real Recipe at home, today pizza I'll show you the easiest recipe for homemade pizza dough, learn how to make in just two minutes the Pizza Dough Recipe Easy for homemade Only on site real recipe.

    RECIPE Pizza Dough Recipe Easy Quick

    5g / 1 Teaspoon Activated Dry Yeast
    150ml / 1/2 Cup + 2 Tablespoons Warm Water
    250g / 2 Cups Strong Flour (Bread Flour)
    5g / 1 Teaspoon Sugar
    5g / 1 Teaspoon Salt
    10ml / 2 Teaspoons Olive Oil

    start by mixing wheat flour for pizza, with more gluten than general purpose flour, with a pinch of salt.
    I'll use a more useful knead machine but it is the same also if you knead by hands first of all the water it must be just lukewarm and not mineral, add a pinch of sugar for making the pizza leavening easier.
    then melt yeast in the water, I am using the dry one .

    but also with that fresh in cubes it is the same, pay only attention it to melt neither in too hot nor in too cold water.
    while we let the yeast melt, add 2 tabelspoons of olive oil to the flour.
    now add the mix with yeast and knead for at least 10 minutes.

    if using the knead machine keep the speed low, for avoiding the dough to heat then let leaven until a dough increase about of the double as you can see the pizza dough is well leavened, now we put it onto the board and split into as many portions as will be the oven pans we want to use
    we can use them either for traditional pizza.

    so a bigger oven pan or smaller if we want to make more varieties , real recipe Thank you for reading Pizza Dough Recipe Easy .
    Source italian cuisine at home

  • Easy pizza dough recipe Follow

    By moH nero → Monday, August 28, 2017

    Hi everyone and welcome to realrecipe. Today I’m sharing with you how to make easy pizza dough recipe .

    Making homemade pizza’s is one of my favourite things to do, it’s a lot of fun, and you can be really creative with the toppings.

    RECIPE Easy pizza dough recipe

    5g / 1 Teaspoon Activated Dry Yeast
    150ml / 1/2 Cup + 2 Tablespoons Warm Water
    250g / 2 Cups Strong Flour (Bread Flour)
    5g / 1 Teaspoon Sugar
    5g / 1 Teaspoon Salt
    10ml / 2 Teaspoons Olive Oil

    Steps Make Easy pizza dough recipe

    It’s also very easy, so if you would like to learn how to make your own pizza dough then just keep on reading.

    This first thing we need to do is wake up the yeast. I’m using activated dry yeast, but you could use fresh yeast if you have some. 

    Pour warm water into a bowl, followed by the yeast. You don’t want the water to be too hot or too cold because either can effect the yeast. Mix together and leave for about 10-20 minutes while we prepare the remaining ingredients.

    In a mixing bowl measure out 2 cups of strong flour, or bread flour. This flour has more gluten in it than standard flour or cake flour, which is needed to make bread.

    Add in thesalt and sugar and mix together with a spoon. Create a well in the middle for pouring in the wet ingredients.

    Measure out the olive oil and pour into the well made by the flour, followed by the yeast17 mixture. 
    It should be frothy at the top, if it isn’t leave it for a bit longer.

    Start to mix the dough with a butter knife, it works a lot better than a spoon as it cuts through the dough. 

    Once it has come together enough you can scrape any dough off the knife and start to use your hands.

    Pour it out onto a surface and start to knead. You may find the dough seems too wet or too dry at this point but don’t add anything.
    Continue to knead until the dough starts to smooth out.

    If it is still sticking to the bench sprinkle a touch of flour over the dough.

    In total this has to be kneaded for 10 minutes to work out the gluten, other wise you would be left with a flat and tough pizza base.

    Everyone has a different style to kneading but essentially what you need to do it fold and push out the dough with your hands. 
    The more you do it the easier it is.

    Once the dough has become smooth and elastic it’s ready to be left to prove. Shape the dough into a ball, pinching the bottom together.
    Pour a small amount of oil into a bowl and spread it over the dough, Cover with plastic wrap and leave in a warm draft free place until it has doubled or tripled in size.

    There is no exact time that you need to leave it for, depending on the temperature it may prove faster or slower so just give it time.

    Alternatively you can use a bread maker , When your dough has doubled in size remove the plastic wrap and punch it back to remove the air. 
    Take the dough out of the bowl and place it on a floured surface. Knead the dough

    enough to knock most of the air out of it. 
    Then begin to shape it. This dough will make two large pizza’s or three medium sized depending on how thick you like the crust.

    Bake the pizza on the highest temperature your oven will go to on a pizza stone if possible.

    Remove it from the oven when the pizza base has risen and browned and toppings are cooked.

    I hope you found this Post helpful and it’s inspired you to make your own pizza  Easy pizza dough recipe

    Source Carina Stewart