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We are pleased today to offer you a Easy, How to Puff Pastry Recipe
Today Real Recipe present to you everything you need to know how to make Puff Pastry Recipe from scratch.
You can creating layers of buttery puff pastry to use in sweet and savoury pies, tarts, desserts and canapes .
Puff pastry recipe is easy And Inexpensive and From such simple ingredients — flour, water, butter — greatness comes, Keep Puff Pastry in your freezer and you’ll be ready to make sweet or
- 250g strong plain flour
- 1 tsp fine sea salt
- 250g butter, at room temperature, but not soft
- about 150ml cold water
Place the butter in a bowl, cover with a plastic wrap . and put it in the freezer for 1 hour before using it , We need frozen butter!
You need some space to handle the puff pastry , Add the salt to the flour and mix well .
.Now add the frozen butter cubes and mix them with the flour until they are covered
Make a well in the center of the flour and pour about two-thirds of the water remember, the water has to be very cold Gently and slowly, mix in the flour with the water
Be sure that the flour is absorbing the water , and also squeezing the butter so it starts breaking a bit you can using a pastry scraper to mix the dough .
But if you don’t have it, you can use a spatula instead With the scraper, bring in the flour to the center and cut through the butter with the scraper, very gently
You don’t want to overwork this dough Now add the rest of the water and continue to mix gently the butter and flour using the same technique until the they are lumped in together in a rough ball.
At this point, we are going to change the way we mix in the dough.
Cut through the ball with the scraper and place one half of the dough on top of the other and squeeze them together by pushing from the top with your hands.
Do it a few times times, until you get a dough ball that holds itself Notice that there are still big chunks of butter in the dough ball – and that’s exactly what we want Lightly flour your work surface, the top of the dough, and also your rolling pin.
Press the dough with the rolling pin and shape it into a rough rectangle Fold the dough in thirds in the width, folding the bottom third up towards the center, and the top third down, on top of the folded bottom layer.
Wrap in a plastic sheet and place in the fridge for 30 minutes Clean your surface with the pastry scraper and , 30 minutes later, this is the 2nd roll Lightly flour your work surface, the top of the dough, and also your rolling pin.
Press the dough with the rolling pin and shape it into a rectangle – around 6 by 18 inches Use the scraper or spatula to smooth the edges – so you have a perfectly shaped rectangle Fold the dough in thirds in the width, folding the bottom third up, towards the center .
And the top third down, on top of the folded bottom layer Now, mark the dough with your fingers – make 2 prints it shows that you rolled the dough 2 times already.
That’s because we have to do it 6 times this trick will help, Place the dough in the fridge for 30 minutes , and do it again The third time. Then to the fridge.
The fourth time, Then to the fridge The fifth time, then to the fridge And finally here is the last time
You notice that the dough is smooth, it actually has a really nice texture when you touch it.
Rollpuff pastry recipe as you did before and that’s it! We are done!
Wrap the dough in a few layers of plastic wrap so it does not create a crust when refrigerated.
If you want to use it the same day, leave it in the fridge for 1 hour before using it If you want to use puff pastry later, you can freeze it for up to 2 weeks Just move it from the freezer to the fridge the night before and roll it out Now enjoy it in croissant, pies, cheese twists, or many other recipes Bon appetite!
Some desserts You Can Make With Puff Pastry recipe
Peach Tart with Goat Cheese and Honey
it writted by cookingwithalia