• Easy Recipe best pizza dough recipe

    Reporter: moH nero
    Published: Thursday, August 17, 2017
    A- A+
    hello and welcome to Real Recipe I'm going  to show you how to make best pizza dough recipe the  easiest but best pizza crust  there is don't  be intimidated by pizza crust it's super easy  to  make using  ingredients that you more than likely  already  have in your  pantry  and it doesn't take hardly any 
    . time  at all


    Ingredients:

     : What you'll need
    3/4 cup warm water (about 100*F)
    2 Tbsp granulated sugar
    1 tsp active dry yeast
    1 tsp salt
    1 Tbsp olive oil
    2 cups all-purpose or plain flour
    additional oil for greasing

    How to prepare best pizza dough recipe


    these are the  ingredients  that you'll need so let's  get started I'm going   to  start off   with a large bowl here I'm going to  add in   two tablespoons of granulated sugar  and to that I'm going to add in  3/4 of a cup  of warm water  that's about one hundred hundred and ten 
    degrees or so

     I'm just going   to swirl that around a little  bit to dissolve a  little  bit of  that sugar and then I'm  going  to sprinkle on one teaspoon of  active  dry yeast   right on top now  you  want to  let this   sit for a few minutes 

    and kind of rehydrate your yeast a  little bit and once that gets   a little  bit foamy I'm going to add in one teaspoon of  salt one tablespoon of extra virgin olive oil  you can use melted butter   for  this   if you use  vegetable oil whatever  kind of oil that you want 


    and then I'm going to  dump in two cups of all-purpose or plain  flour   and  I'm just going to use my hands here because eventually I'm doing it my hands dirty with this 
    so   just  using my fingertips  I'm just going  to stir this together until that kind of starts  to come  together and form a dough they want  to go around  the  sides   of your bowl make sure  that all of the ingredients get off the side of  the bowl  ultimately you want to make sure   that everything gets incorporated into  your dough out of the dozens and dozens and  dozens of times 

     that  I've made this   two cups of flour has been perfect   for me it always works with  exactly   two cups I never need any  less I never need any more it  just  somehow   someway with this recipe it just works out every time now once it generally  starts to come together 
     and form a dough you want to turn that out  onto your counter top get all that dough off of your hands and then  just start kneading this you don't  have to knead this for  any length of time really all  you want   to do is knead this together  until it forms   a nice smooth dough  it doesn't have to be you  know smooth  as babies but smooth

    and make it into a nice  ball of dough   and then  I'm going to use the same Bowl that I mix this in I'm just  going to  add in about   a tablespoon of additional olive oil and spread that around  then I'm going to coat my dough in the olive oil   now make sure that  your dough is completely covered in  the olive oil so  that  way doesn't dry out as it rises  and then  you want to cover this with  a damp towel and   put  it into a warm spot to rise for between an hour hour and a half maybe two hours   just until the dough is  doubled in size once your dough has doubled you can go ahead 


     and take the towel off   and punch your  dough down pull  it away   from the sides of your  bowl make sure it's not sticking there now I am using a pizza pan here it is a specific  pan for the pizza industry   I got  at a restaurant supply house   you can use  any pizza pan that you have you can even use a cookie sheet if you want to for  this and I'm going   to put about  two tablespoons  or so  of olive   oil into my pan  and I'm going to spread this   around so  there's a liberal coat of oil  covering my entire pan then you want to take your dough and  place that  into the center  of  your pan and starting in the center   of your dough  you want to use 



    just  your  fingertips   and start pressing this out to the   edge of  your pizza pan if you're using this  kind   of  pizza pan that has a lip  on it if you're using just a cookie sheet  or a flat pan go ahead and press  it out  until it is about  between 14 and 16  inches in diameter   and as you're  pressing this out you  just want to  use your fingertips   here  and kind  of build yourself up a crust around the outside but if  using one of these specialty pizza pans  go ahead and use your  fingertips again and press the dough down into the corner  of the pan and  then I'm going   to go ahead and dock my crust  now   I'm just using a fork here





    and I'm  just going   to poke a  bunch of little holes  in this crust now it seems kind of counterintuitive to  you know punch a bunch  of holes in this basically what  this is going to do is  prevent my crust from getting ultra poofy  and ultimately it just   makes a nicer crust  and then from here   you can pretty much top your pizza with whatever you want  go ahead and use pizza sauce and after the pizza sauce typically you do cheese and then the rest  of your  toppings  

    and make this in a preheated oven at 450  degrees Fahrenheit for about 12 maybe 14 minutes  you want   to make sure that your crust is nicely  golden brown  around the   edges you want to make  sure that your cheese is  melted on   top and then  you can go ahead and cut   up your pizza  and serve it any way  you wish  and that's really  all there   is to it to  making   your  very own homemade pizza crust   see it's really  not   hard  at all so there  you go I hope you guys enjoy

    Source Crouton Crackerjacks










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